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We assist the Franchise with the existing design of the Restaurant & Kitchen of Cream Centre & help them utilizing the space to the optimum

We provide the whole list of Raw Materials with their standard & Brand specification with the supplier details

We send support team consist of Chef, Manager, Cooks, Service Boys, for the initial period of 3 weeks to One month to set all the system & procedure of the Brand and extend the stay depending on the situation

Through training is offered to all the category of staff from Manager, Unit Chef, Cooks, all Service Captain, Cashier, Steward & Utility for a month and can be more depending on the franchise's will

First, Need to fill the request form from the website.

The Cream Centre Franchise system is presented to you as a set of Franchise Operational Manuals and forms that outline the rules, guidelines, policies and procedures for operating your Franchise. Sending the Key production staff no's 4 to 5 who will be there on the Franchisees payroll. Training of all the staff. Menu Design and do pricing, assisting the franchisee from designing to sourcing of all Kitchen equipments, Cutlery, crockery, Service wares, uniform,

We share all the standard and brand specification of all the products, if it's available in the localmarket, we are fine with it.

7% + Taxes

We will help you to design the Standard compliment of staffing, but it varies on the sitting capacity of the place.

Franchise, but we assist the franchisee with all our expertise